A History Of Cookbooks

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Author: Henry Notaker
Publisher: Univ of California Press
ISBN: 0520294009
Size: 50.39 MB
Format: PDF, Kindle
View: 1903

A History Of Cookbooks by Henry Notaker


Original Title: A History Of Cookbooks

-A History of Cookbooks provides a literary and historical overview of the cookbook genre, exploring its development as an important part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.---Provided by publisher.

The Essential James Beard Cookbook

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Author: James Beard
Publisher: St. Martin's Press
ISBN: 1250027888
Size: 25.74 MB
Format: PDF, ePub
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The Essential James Beard Cookbook by James Beard


Original Title: The Essential James Beard Cookbook

The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: - appetizers and hors d'oeuvres - soups - pastas and noodles - fish and shellfish - meat and game - rice, potatoes and stuffings - breads - desserts - and more

Critical Approaches To Food In Children S Literature

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Author: Kara K. Keeling
Publisher: Routledge
ISBN: 1135893012
Size: 31.85 MB
Format: PDF
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Critical Approaches To Food In Children S Literature by Kara K. Keeling


Original Title: Critical Approaches To Food In Children S Literature

Critical Approaches to Food in Children’s Literature is the first scholarly volume on the topic, connecting children's literature to the burgeoning discipline of food studies. Following the lead of historians like Mark Kurlansky, Jeffrey Pilcher and Massimo Montanari, who use food as a fundamental node for understanding history, the essays in this volume present food as a multivalent signifier in children’s literature, and make a strong argument for its central place in literature and literary theory. Written by some of the most respected scholars in the field, the essays between these covers tackle texts from the nineteenth century (Rudyard Kipling’s Kim) to the contemporary (Dave Pilkey’s Captain Underpants series), the U.S. multicultural (Asian-American) to the international (Ireland, Brazil, Mexico). Spanning genres such as picture books, chapter books, popular media, and children’s cookbooks, contributors utilize a variety of approaches, including archival research, cultural studies, formalism, gender studies, post-colonialism, post-structuralism, race studies, structuralism, and theology. Innovative and wide-ranging, Critical Approaches to Food in Children’s Literature provides us with a critical opportunity to puzzle out the significance of food in children’s literature.

The People Power Food Superbook Book 1 Food Guide Food Career Guide Recipes Cookbooks Restaurants Organic Alcohol Coupons Food Stamps Food Beverage Industry

Download Read Online The People Power Food Superbook Book 1 Food Guide Food Career Guide Recipes Cookbooks Restaurants Organic Alcohol Coupons Food Stamps Food Beverage Industry  book
Author: Tony Kelbrat
Publisher: Lulu Press, Inc
ISBN: 1312060433
Size: 70.13 MB
Format: PDF, ePub
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The People Power Food Superbook Book 1 Food Guide Food Career Guide Recipes Cookbooks Restaurants Organic Alcohol Coupons Food Stamps Food Beverage Industry by Tony Kelbrat


Original Title: The People Power Food Superbook Book 1 Food Guide Food Career Guide Recipes Cookbooks Restaurants Organic Alcohol Coupons Food Stamps Food Beverage Industry

Food is necessary. Food is an obsession to some people. Go to #641 at the library and you’ll find hundreds of cookbooks.Go to #611 to #613 which is the fitness and health section. There are books about diet and healthy eating there. There are some general food books at #640. There is tons of free knowledge on the internet. Home economics/ thrift type living books are at #332.024 or TX326 at the library. Books about how to feed children are at #649.3 or RJ53. The U.S. Dept of Agriculture created the Food Pyramid and stuff like that. Food books at the library start at #640 and go to #642. 640. Household Stuff. 641. Food and drink. 642. Food and meal service. If you're interested in country living like gardening vegetables, etc., go to #630.2, #641.4 and #643 sections or S501 at the library.

One Dish Vegan

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Author: Robin G. Robertson
Publisher: Houghton Mifflin Harcourt
ISBN: 1558328122
Size: 19.13 MB
Format: PDF, ePub, Mobi
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One Dish Vegan by Robin G. Robertson


Original Title: One Dish Vegan

Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson’s One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen, for the breadth of enticing ingredients and flavors with which she works, and for her expertise in vegetarian nutrition—with a special focus lately on how vegans still can get enough protein in their diets. Typically, it takes two or three courses or dishes to make a well-rounded vegan meal. To meet this criterion in one dish takes the kind of ingenuity and expert knowledge that Robertson possesses. One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sautés and stir-fries as well as substantial salads and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.

You Are What You Eat

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Author: Annette M. Magid
Publisher: Cambridge Scholars Publishing
ISBN: 1443814687
Size: 61.98 MB
Format: PDF, Mobi
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You Are What You Eat by Annette M. Magid


Original Title: You Are What You Eat

You are What You Eat: Literary Probes into the Palate offers tantalizing essays immersed in the culture of food, expanded across genres, disciplines, and time. The entire collection of You Are What You Eat includes a diversity of approaches and foci from multicultural, national and international scholars and has a broad spectrum of subjects including: feminist theory, domesticity, children, film, cultural history, patriarchal gender ideology, mothering ideology, queer theory, politics, and poetry. Essays include studies of food-related works by John Milton, Emily Dickinson, Fay Weldon, Kenneth Grahame, Roald Dahl, Shel Silverstein, J. K. Rowling, Mother Goose, John Updike, Maxine Hong Kingston, Alice Walker, Amy Tan, Louise Erdrich, Amanda Hesser, Julie Powell, Mary Wilkins Freeman, Martin Scorsese, Bob Giraldi, Clarice Lispector, José Antônio Garcia, Fran Ross, and Gish Hen. The topic addresses a range of interests appealing to diverse audiences, expanding from college students to food enthusiasts and scholars.

Kickstarter For Dummies

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Author: Aimee Cebulski
Publisher: John Wiley & Sons
ISBN: 111850545X
Size: 23.78 MB
Format: PDF, Docs
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Kickstarter For Dummies by Aimee Cebulski


Original Title: Kickstarter For Dummies

Learn to use Kickstarter to make your great ideas a reality As a crowd-funding website for creative projects, Kickstarter has the power to make creative ideas come to life. This helpful guide walks you through the potential of this amazing tool, which has helped project creators successfully launch their projects since 2009. You'll learn how to create a Kickstarter account, set up your first project, and effectively use social media to bring awareness to your project and build up the community around it to hopefully reach the goal of 100 percent funding. Explains how to determine if you meet the requirements to create a project Gets you started with creating your first project, choosing a great project image, and write a compelling project title and description Helps you establish rewards for project backers Zeroes in on deciding a funding duration and funding goal Whether you have an idea for a movie, video game, gadget or anything in between, Kickstarter For Dummies is the fun and friendly guide to help you get the funds to make your idea happen!

Antique Trader Collectible Cookbooks Price Guide

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Author: Patricia "Eddie" Edwards
Publisher: Krause Publications
ISBN: 1440221413
Size: 29.15 MB
Format: PDF, Kindle
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Antique Trader Collectible Cookbooks Price Guide by Patricia "Eddie" Edwards


Original Title: Antique Trader Collectible Cookbooks Price Guide

Whether your collection features a hefty helping of grandmas worn, but cherished cookbooks from years past, or a few recipe-rich treasures of your own, this fact and photo-filled guide will feed any cookbook fascination. This reference, written by the owners of OldCookbooks.com serves up 1,500 American cookbooks and recipe booklets from the 20th century, complete with interesting details and historical notes about each, plus estimated values.

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