Conservation Of Fish And Shellfish Resources

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Author: J. E. Thorpe
Publisher: Elsevier
ISBN: 9780080529813
Size: 79.63 MB
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Conservation Of Fish And Shellfish Resources by J. E. Thorpe


Original Title: Conservation Of Fish And Shellfish Resources

Fish and shellfish comprise annually nearly 70-million tons of the world's edible animal protein. However, because of this demand, previously vast stocks have often been exhausted to the point of near extinction. The first book of its kind in the area of freshwater/marine biodiversity, this extensive work reviews the present status of genetic resource management, its needs and constraints, various intervening human factors such as pollution and overfishing, and problems posed by different species and life-styles. This discussion of the conservation of fish and shellfish resources is illustrated by four diverse groups: Atlantic salmon, cupped oysters, common and Chinese carp, and Nile tilapia. These results, produced by the collaboration of nine leading population and production geneticists, aquaculturists, and behavioral and developmental ecologists should become a fundamental resource useful to biologists, scientists and advisors exploring current issues in the fishery sciences. Four page color plate section Database of key organizations for contact purposes Foreword by Dr. Mike Strauss, Am. Assoc. for the Advancement of Science; and Dr. Peter Day, Rutgers University Four in-depth case studies by international experts Editors are major names in marine/freshwater fisheries science Originally sponsored and reviewed by U.S. National Academy of Sciences

Issues In Global Environment Biodiversity Resources And Conservation 2012 Edition

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Author:
Publisher: ScholarlyEditions
ISBN: 1481646893
Size: 78.70 MB
Format: PDF, Mobi
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Issues In Global Environment Biodiversity Resources And Conservation 2012 Edition by


Original Title: Issues In Global Environment Biodiversity Resources And Conservation 2012 Edition

Issues in Global Environment—Biodiversity, Resources, and Conservation: 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Conservation Research. The editors have built Issues in Global Environment—Biodiversity, Resources, and Conservation: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Conservation Research in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Global Environment—Biodiversity, Resources, and Conservation: 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Issues In Global Environment Biodiversity Resources And Conservation 2013 Edition

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Author:
Publisher: ScholarlyEditions
ISBN: 1490109633
Size: 61.33 MB
Format: PDF, ePub
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Issues In Global Environment Biodiversity Resources And Conservation 2013 Edition by


Original Title: Issues In Global Environment Biodiversity Resources And Conservation 2013 Edition

Issues in Global Environment—Biodiversity, Resources, and Conservation: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Additional Research. The editors have built Issues in Global Environment—Biodiversity, Resources, and Conservation: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Additional Research in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Global Environment—Biodiversity, Resources, and Conservation: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Report Of The Regional Consultation On Institutional Credit For Sustainable Fish Marketing Capture And Management In Asia And The Pacific Manila Philippines 3 7 July 1995

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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251038598
Size: 21.43 MB
Format: PDF, ePub, Mobi
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Report Of The Regional Consultation On Institutional Credit For Sustainable Fish Marketing Capture And Management In Asia And The Pacific Manila Philippines 3 7 July 1995 by Food and Agriculture Organization of the United Nations


Original Title: Report Of The Regional Consultation On Institutional Credit For Sustainable Fish Marketing Capture And Management In Asia And The Pacific Manila Philippines 3 7 July 1995


Economic Incentives For Marine And Coastal Conservation

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Author: Essam Yassin Mohammed
Publisher: Routledge
ISBN: 1135006636
Size: 30.73 MB
Format: PDF, ePub, Mobi
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Economic Incentives For Marine And Coastal Conservation by Essam Yassin Mohammed


Original Title: Economic Incentives For Marine And Coastal Conservation

Marine and coastal resources provide millions of people with their livelihoods, such as fishing and tourism, and a range of critical additional ‘ecosystem services’, from biodiversity and culture to carbon storage and flood protection. Yet across the world, these resources are fast-diminishing under the weight of pollution, land clearance, coastal development, overfishing, natural disasters and climate change. This book shows how economic instruments can be used to incentivize the conservation of marine and coastal resources. It is shown that traditional approaches to halt the decline focus on regulating against destructive practices, but to little effect. A more successful strategy could be to establish schemes such as payments for ecosystem services (PES), or incorporate an element of financial incentives into existing regulatory mechanisms. Examples, both terrestrial and marine, from across the world suggest that PES can work to protect both livelihoods and environments. But to succeed, it is shown that these schemes must be underpinned by robust research, clear property rights, sound governance structures, equitable benefit sharing, and sustainable finance. Case studies are included from south and east Asia, Latin America, Africa and Australia. The book explores the prospects and challenges, and draws lessons from PES and PES-like programmes from across the globe.

Seafood

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Author: George M. Pigott
Publisher: CRC Press
ISBN: 9780824779221
Size: 17.99 MB
Format: PDF, Kindle
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Seafood by George M. Pigott


Original Title: Seafood

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

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