Emulsions Structure Stability And Interactions

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Author: Dimiter N. Petsev
Publisher: Elsevier
ISBN: 9780080472652
Size: 10.18 MB
Format: PDF
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Emulsions Structure Stability And Interactions by Dimiter N. Petsev


Original Title: Emulsions Structure Stability And Interactions

Emulsions: Structure, Stability and Interactions is the perfect handbook for scientists looking to obtain up-to-date knowledge about the fundamentals of emulsion science, and those looking to familiarize themselves with the subject in greater detail. As a ‘stand-alone’ source of information, it is also ideal for solving the practical issues encountered daily in the field of emulsion science. While each chapter presents a concise review on a specific topic, the book offers a consistent presentation of the important physical concepts relevant to emulsions. Some of the topics covered include statistical mechanics of fluid interfaces, the structure of fluid interfaces determined by neutron scattering, hydrodynamic interactions and stability of emulsion films, theory of emulsion flocculation, coalescence kinetics of Brownian emulsions, and Brownian dynamics simulation of emulsion stability. Full and comprehensive presentations Rigorous approach to each topic, providing in-depth information Acts as a 'stand-alone' source of information

Particles At Interfaces

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Author: Zbigniew Adamczyk
Publisher: Elsevier
ISBN: 0080464955
Size: 65.55 MB
Format: PDF, Kindle
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Particles At Interfaces by Zbigniew Adamczyk


Original Title: Particles At Interfaces

Particles at Interfaces presents recent developments in this growing field and is devoted entirely to the subject of particle transport, deposition and structuring on boundary surfaces. The complex problems which have been studied include concentrated systems of polydisperse and non-spherical particles, bio-particles such as DNA fragments, proteins, viruses, bacteria, cells, polymers, etc. These complex structures undergo transformations under the action of surface forces. Particles at Interfaces provides readily accessible reference data and equations for estimating basic effects, and is mainly addressed to students and young scientists. Consequently, most approaches are of a phenomenological nature, enabling one to derive concrete expressions which describe the basic physics of the problem under consideration. To facilitate access to the information contained in the book most of the relevant formulae and results are compiled in Tables, accompanied with appropriate diagrams. The math is limited to the necessary minimum with emphasis on the physics of the phenomena, defining why they occur, what the kinetics of the processes and the practical implications are. Fill a substantial gap in the subject of particle transport, deposition and structuring on boundary surfaces Combines traditional theories of electrostatics, hydrodynamics and transport with new approaches Provides readily accessible reference data and equations for estimating basic effects

Food Emulsifiers And Their Applications

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Author: Gerard L. Hasenhuettl
Publisher: Springer Science & Business Media
ISBN: 9780387752846
Size: 79.37 MB
Format: PDF, ePub
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Food Emulsifiers And Their Applications by Gerard L. Hasenhuettl


Original Title: Food Emulsifiers And Their Applications

The improved second edition of Food Emulsifiers and their Applications integrates theoretical background with practical orientation and serves as a highly significant reference on the applications of emulsifiers in food systems. It offers practitioners an overview of the manufacture, analysis, physical properties, interactions and applications of emulsifiers used in processed food. The book is written for food technologists as well as R&D and product development personnel.

Crude Oil Waxes Emulsions And Asphaltenes

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Author: J. R. Becker
Publisher: PennWell Books
ISBN: 9780878147373
Size: 63.19 MB
Format: PDF
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Crude Oil Waxes Emulsions And Asphaltenes by J. R. Becker


Original Title: Crude Oil Waxes Emulsions And Asphaltenes

Becker explains the physical chemical problems associated with waxes and emulsions and the new technologies for treatment of these problems. Contents: Petroleum companies and emulsions Forces involved in macroscopic physical behavior of emulsions Oil and water emulsion breakers Petroleum companies and waxes Chemical surfaces Wax crystal order and temperature Wax: physical properties and quantum effects Ashaltenes and crude oil Ashaltenes: bulk behavior and testing methods Physical properties of treating chemicals Appendices.

Emulsions

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Author: Tharwat F. Tadros
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110452243
Size: 15.30 MB
Format: PDF, Mobi
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Emulsions by Tharwat F. Tadros


Original Title: Emulsions

Emulsions provides a general introduction, the industrial role of emulsifiers and addresses different problems such as creaming/sedimentation, flocculation, Ostwald ripening, coalescence and phase inversion. Thermodynamics, adsorption and interaction forces between emulsion droplets are thoroughly explained. Supplemented by many figures and tables, it helps to characterize and select the right emulsifier for various industrial applications.

Self Assembly And Nanotechnology

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Author: Yoon S. Lee
Publisher: Wiley-Interscience
ISBN:
Size: 61.20 MB
Format: PDF, Kindle
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Self Assembly And Nanotechnology by Yoon S. Lee


Original Title: Self Assembly And Nanotechnology

This conceptual book delivers comprehensive coverage of key subjects in self-assembly nanotechnology. It provides clear schematic illustrations to represent the mainstream principles behind each topic. This feature makes this book an indispensable tool in bridging topics in nanotechnology including self-assembly, colloids, and surfaces. The book can also be used as a part of the teaching materials when the courses are joint-efforts across different disciplines or different departments, which are to cover a broader range of nanotechnology.

Encyclopedic Handbook Of Emulsion Technology

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Author: Johan Sjoblom
Publisher: CRC Press
ISBN: 9781420029581
Size: 37.24 MB
Format: PDF, Kindle
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Encyclopedic Handbook Of Emulsion Technology by Johan Sjoblom


Original Title: Encyclopedic Handbook Of Emulsion Technology

A discussion of fundamental characteristics, theories and applications for liquid-liquid colloidal dispersions. It profiles experimental and traditional measurement techniques in a variety of emulsified systems, including rheology, nuclear magnetic resonance, dielectric spectroscopy, microcalorimetry, video enhanced microscopy, and conductivity.

Modern Aspects Of Emulsion Science

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Author: Bernard P Binks
Publisher: Royal Society of Chemistry
ISBN: 1847551475
Size: 73.41 MB
Format: PDF
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Modern Aspects Of Emulsion Science by Bernard P Binks


Original Title: Modern Aspects Of Emulsion Science

Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceutical, paint and oil industries. Despite over one hundred years of research in the subject, however, a quantitative understanding of emulsions has been lacking. Modern Aspects of Emulsion Science presents a comprehensive description of both the scientific principles in the field and the very latest advances in research in this important area of surface and colloid science. Topics covered include emulsion formation, type, stability (creaming, flocculation, ripening, coalescence), monodisperse and gel emulsions, and applications. Emphasis has been placed on relating the chemistry of the surfactant or protein adsorbed at the oil-water interface to the principles of the physics involved in the bulk emulsion property. The book has been written by a collection of the world's leading experts in the field, and covers both experimental and theoretical approaches. Modern Aspects of Emulsion Science fills a real gap in the market, being the only book of its kind in print. As such it will prove essential reading for graduates and researchers in this subject, in both academia and industry.

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