Nutritional And Health Aspects Of Traditional And Ethnic Foods Of Nordic Countries

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Author: Veslemøy Andersen
Publisher: Academic Press
ISBN: 9780128094167
Size: 63.37 MB
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Nutritional And Health Aspects Of Traditional And Ethnic Foods Of Nordic Countries by Veslemøy Andersen

Original Title: Nutritional And Health Aspects Of Traditional And Ethnic Foods Of Nordic Countries

Nutritional and Health Aspects of Traditional and Ethnic Foods of Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods. Analyzes traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands) Provides insight into the varieties of food and food products available in the Nordic countries

Textbook Of Basic Nursing

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Author: Caroline Bunker Rosdahl
Publisher: Lippincott Williams & Wilkins
ISBN: 9780781765213
Size: 65.66 MB
Format: PDF, Docs
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Textbook Of Basic Nursing by Caroline Bunker Rosdahl

Original Title: Textbook Of Basic Nursing

Now in its Ninth Edition, this comprehensive all-in-one textbook covers the basic LPN/LVN curriculum and all content areas of the NCLEX-PN®. Coverage includes anatomy and physiology, nursing process, growth and development, nursing skills, and pharmacology, as well as medical-surgical, maternal-neonatal, pediatric, and psychiatric-mental health nursing. The book is written in a student-friendly style and has an attractive full-color design, with numerous illustrations, tables, and boxes. Bound-in multimedia CD-ROMs include audio pronunciations, clinical simulations, videos, animations, and a simulated NCLEX-PN® exam. This edition's comprehensive ancillary package includes curriculum materials, PowerPoint slides, lesson plans, and a test generator of NCLEX-PN®-style questions.

Nordic Dietary Surveys

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Author: Sisse Fagt
Publisher: Nordic Council of Ministers
ISBN: 9289323884
Size: 51.77 MB
Format: PDF, ePub
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Nordic Dietary Surveys by Sisse Fagt

Original Title: Nordic Dietary Surveys

National dietary surveys have been completed in all five Nordic countries for purposes of nutritional assessment. The NORDIRA project started in 2009 with objectives of sharing experiences within collection of food consumption data and applications of it in food-based risk assessment. The NORDIRA-group consisted of experts working within dietary surveys as well within risk assessment. The project collected results and methodological aspects of national dietary surveys, the presentations of food consumption figures and data calculation processes of risk assessment. This TemaNord report is a summary of the presentations and experiences shared during the three year period of the NORDIRA project. The group emphasizes a flexible food aggregation system in reporting food consumption to enable different kind of matching of data from food consumption and occurence of chemical substances

Indigenous Peoples Food Systems Well Being

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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org
ISBN: 9789251074336
Size: 14.82 MB
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Indigenous Peoples Food Systems Well Being by Food and Agriculture Organization of the United Nations

Original Title: Indigenous Peoples Food Systems Well Being

The case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities--Publisher's description.

The Nordic Diet

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Author: Trina Hahnemann
Publisher: Regnery Publishing
ISBN: 1626366136
Size: 58.52 MB
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The Nordic Diet by Trina Hahnemann

Original Title: The Nordic Diet

The Nordic Diet is all about eating locally sourced seasonal ingredients in a balanced diet of protein, carbohydrates, and beneficial fats. The traditional diet of Northern Europe emphasizes quality homemade and homegrown food—with an attempt at moving away from processed foods—and consists of a wide variety of grains, berries, vegetables, fish, poultry, and game meats. Not only is a Nordic diet comparable in terms of nutrition to the celebrated Mediterranean diet, but it also provides an easy plan for eco-friendly eating. This soulful book includes the elements, ingredients, and basic philosophy of eating a Nordic diet with information on the nutritious benefits of each ingredient. It boasts seventy-five delicious and healthy recipes—from breakfast smoothies and cold cucumber soup to venison stew and raspberry lime sorbet—and teaches you how to incorporate the principles of the Nordic diet into your everyday cooking routine.

Food And Health In Europe

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Author: Aileen Robertson
Publisher: Diamond Pocket Books (P) Ltd.
ISBN: 9789289013635
Size: 59.37 MB
Format: PDF, Mobi
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Food And Health In Europe by Aileen Robertson

Original Title: Food And Health In Europe

Better diets and improved food safety and security benefit individual human health and help reduce costs of national health care systems, as well as bringing wider socio-economic advantages. However, people's choices for a healthy diet depend less on individual choice than on what food is available and its affordability. Therefore, public health policies based on good food and nutrition must extend beyond the health sector to include agriculture and food processing, manufacturing and trade, catering and advertising. This book highlights the need for integrated, multisectoral food and nutrition policies to encourage sustainable and safe food production and provision for all.

Nutrition And Health

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Author: John Joseph Baxter Anderson
Size: 63.65 MB
Format: PDF, Kindle
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Nutrition And Health by John Joseph Baxter Anderson

Original Title: Nutrition And Health

Nutrition and Health focuses on the long-term dietary patterns and biological mechanisms that contribute to the health of North Americans. Topics include: Foods and Nutrition, Nutrients and Their Uses in the Body, Nutrition Through the Life Cycle, and Nutrition-Disease Relationships. Student exercises are provided for each chapter.By placing emphasis on the multi-factorial determinants of the health/ disease continuum, Nutrition and Health expands greatly on more traditional texts that focus on food grouping systems to promote good health. In addition to diet planning, this book examines the scientific research on genetic inheritance, normal bodily functions at physiological and biological levels, and environmental risks.Nutrition and Health is designed for students pursuing health careers, such as those in medicine, dentistry, or veterinary medicine, and for those planning to attend graduate programs in the biochemical and molecular biology fields.

Nutrition Health And Disease

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Author: Simon Langley-Evans
Publisher: John Wiley & Sons
ISBN: 1118907094
Size: 58.40 MB
Format: PDF, Mobi
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Nutrition Health And Disease by Simon Langley-Evans

Original Title: Nutrition Health And Disease

Bringing together key topics in basic science, clinical nutrition, and public health, Nutrition, Health and Disease is an easy-to-read, student-friendly textbook which clearly demonstrates how the body’s demand for nutrients changes throughout life, and thus the variety of ways in which nutrition and diet affect health and disease. The second edition of this successful text includes: Expanded introductory material to ensure a firm grasp of key concepts New content on vegetarian, vegan, kosher and other alternative diets Dieting in adults Gender and nutrition Macro- and micronutrients A range of new diagrams to support visual learners Background on nutritional epidemiology and statistics. Nutrition, Health and Disease: A Lifespan Approach is an ideal resource for the range of material a student or newly-qualified nutrition or dietetics professional needs to know.

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