Mechanisms Of Protein Folding

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Author: Roger H. Pain
Publisher: University of Hawaii Press
ISBN: 9780199637881
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Mechanisms Of Protein Folding by Roger H. Pain


Original Title: Mechanisms Of Protein Folding

Since the publication of the first edition of mechanisms of protein folding in 1994, significant advances in both the technical and conceptual understanding of protein folding. This new edition has been brought up to date in content, context, and authorship and will make the subject accessible to a wide range of scientists. The emphasis on experimental approaches has benn maintained from the first edition but this time within the explicit context of simulations and energy surfaces. Thereis an introductory chapter explaining the 'new' model of protein folding, which takes into account the heterogeneity of the starting state. Advances in interpreting observed kinetic data and the development of technology to observe fast folding reactions and characterize intermediate structures have accompanied this new view and are covered in detail. The term 'molten globule'is often used incorrectly but here the significance of the term is carefully described at different satges of folding.The concept of the transition state, including the complementary approaches of molecular dynamics and protein engineering, is also discussed in detail. In vitro studies provide the molecular basis for the thermodynamic and kinetic energy minimization of the in vivo processes of protein folding and two of the potentially rate determining reactions are disulphide bond formation and proline isomerization. It has also become increasingly apparent that chaperone proteins play a vital role in protein folding and other reactions of proteins involoving major conformational change and the molecular details of these processes are discussed in detail in chapter 14. The final chapter describes the centreal importance of protein folding and unfolding reactions in disease and gives claer definition of the term 'misfolding'. Studying protein folding in vivo is full of problems and to show how these problems can be overcome in practice, three case studies of three very different types of protein have been included: the small globular protein apomyoglobin; the fibrous protein collagen; and the membrane protein haemagglutinin.

Protein Folding And Metal Ions

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Author: Cláudio M. Gomes
Publisher: CRC Press
ISBN: 1439809658
Size: 48.70 MB
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Protein Folding And Metal Ions by Cláudio M. Gomes


Original Title: Protein Folding And Metal Ions

The role of metal ions in protein folding and structure is a critical topic to a range of scientists in numerous fields, particularly those working in structural biology and bioinorganic chemistry, those studying protein folding and disease, and those involved in the molecular and cellular aspects of metals in biological systems. Protein Folding and Metal Ions: Mechanisms, Biology and Disease presents the contributions of a cadre of international experts who offer a comprehensive exploration of this timely subject at the forefront of current research. Divided into four sections, this volume: Provides case study examples of protein folding and stability studies in particular systems or proteins that comprise different metal ions of co-factors Reviews the proteins that shuttle metal ions in the cell to a particular target metalloprotein Illustrates how metal binding can be connected to pathological protein conformations in unrelated diseases, from cancer to protein deposition disorders such as Parkinson’s disease Addresses protein redesign of metal-containing proteins by computational methods, folding simulation studies, and work on model peptides — dissecting the relative energetic contribution of metals sites to protein folding and stability Together, the 13 chapters in this text cogently describe the state of the science today, illuminate current challenges, propose future possibilities, and encourage further study in this area that offers much promise especially with regard to novel approaches to the treatment of some of the most challenging and tragic diseases.

Protein Folding Mechanisms

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Author: C. Robert Matthews
Publisher:
ISBN: 9780120342532
Size: 27.16 MB
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Protein Folding Mechanisms by C. Robert Matthews


Original Title: Protein Folding Mechanisms

Autonomous protein folding units. (Zheng-Yu Peng and Lawren C. Wu). The retionship between sequence and structure in elementary folding units. (Luis Serrano). The energy laandscape theory of protein folding: insights into folding mechanisms and scenarios. (José Nelson Onuchic, Hugh Nymeyer, Angel E. Garcia, Jorge Chahine, and Nicholas D. Socci). Barriers in protein folding reactions. (Osman bilsel and Robert Mathews). Role of the molten globule state in protein folding. (Munehito Arai and Kunihiro Kuwajuma). Comparison of equilibrium and kinetic approaches for determining protein folding mechaninsms. (Aaron K. Chamberlain and Susan Marqusee). Folding and association of Oligomeric and multimeric proteins. (R. Jaenicke and H. Lilie).

Protein Folds

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Author: Henrik Bohr
Publisher: CRC Press
ISBN: 9780849340093
Size: 57.50 MB
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Protein Folds by Henrik Bohr


Original Title: Protein Folds

Written by outstanding scientists in physics and molecular biology, this book addresses the most recent advances in the analysis of the protein folding processes and protein structure determination. Emphasis is also placed on modelling and presentation of experimental results of structural membrane bound proteins. Many color plates help to illustrate structural aspects covered including: Defining folds of protein domains Structure determination from sequence Distance geometry Lattice theories Membrane proteins Protein-Ligand interaction Topological considerations Docking onto receptors All analysis is presented with proven theory and experimentation. Protein Folds: A Distance-Based Approach is an excellent text/reference for biotechnologists and biochemists as well as graduate students studying in the research sciences.

Advances In Chemical Physics Volume 120

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Author: Richard A. Friesner
Publisher: John Wiley & Sons
ISBN: 9780471465232
Size: 77.92 MB
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Advances In Chemical Physics Volume 120 by Richard A. Friesner


Original Title: Advances In Chemical Physics Volume 120

Since the first attempts to model proteins on a computer began almost thirty years ago, our understanding of protein structure and dynamics has dramatically increased. Spectroscopic measurement techniques continue to improve in resolution and sensitivity, allowing a wealth of information to be obtained with regard to the kinetics of protein folding and unfolding, and complementing the detailed structural picture of the folded state. Concurrently, algorithms, software, and computational hardware have progressed to the point where both structural and kinetic problems may be studied with a fair degree of realism. Despite these advances, many major challenges remain in understanding protein folding at both the conceptual and practical levels. Computational Methods for Protein Folding seeks to illuminate recent advances in computational modeling of protein folding in a way that will be useful to physicists, chemists, and chemical physicists. Covering a broad spectrum of computational methods and practices culled from a variety of research fields, the editors present a full range of models that, together, provide a thorough and current description of all aspects of protein folding. A valuable resource for both students and professionals in the field, the book will be of value both as a cutting-edge overview of existing information and as a catalyst for inspiring new studies. Computational Methods for Protein Folding is the 120th volume in the acclaimed series Advances in Chemical Physics, a compilation of scholarly works dedicated to the dissemination of contemporary advances in chemical physics, edited by Nobel Prize-winner Ilya Prigogine.

Protein Folding And Drug Design

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Author: R. A. Broglia
Publisher: IOS Press
ISBN: 1586037927
Size: 24.96 MB
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Protein Folding And Drug Design by R. A. Broglia


Original Title: Protein Folding And Drug Design

"One of the great unsolved problems of science and also physics is the prediction of the three dimensional structure of a protein from its amino acid sequence: the folding problem. It may be stated that the deep connection existing between physics and protein folding is not so much, or in any case not only, through physical methods (experimental: Xrays, NMR, etc, or theoretical: statistical mechanics, spin glasses, etc), but through physical concepts. In fact, protein folding can be viewed as an emergent property not contained neither in the atoms forming the protein nor in the forces acting among them, in a similar way as superconductivity emerges as an unexpected coherent phenomenon taking place on a sea of electrons at low temperature. Already much is known about the protein folding problem, thanks, among other things, to protein engineering experiments as well as from a variety of theoretical inputs: inverse folding problem, funnellike energy landscapes (Peter Wolynes), helixcoil transitions, etc. Although quite different in appearance, the fact that the variety of models can account for much of the experimental ?ndings is likely due to the fact that they contain much of the same (right) physics. A physics which is related to the important role played by selected highly conserved, hot, amino acids which participate to the stability of independent folding units which, upon docking, give rise to a (postcritical) folding nucleus lying beyond the highest maximum of the free energy associated to the process."

Protein Folding

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Author: Alka Dwevedi
Publisher: Springer
ISBN: 3319125923
Size: 45.63 MB
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Protein Folding by Alka Dwevedi


Original Title: Protein Folding

The book will discuss classes of proteins and their folding, as well as the involvement of bioinformatics in solving the protein folding problem. In vivo and in vitro folding mechanisms are examined, as well as the failures of in vitro folding, a mechanism helpful in understanding disease caused by misfolding. The role of energy landscapes is also discussed and the computational approaches to these landscapes.

Protein Folding And Misfolding

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Author: Heinz Fabian
Publisher: Springer Science & Business Media
ISBN: 3642222307
Size: 47.35 MB
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Protein Folding And Misfolding by Heinz Fabian


Original Title: Protein Folding And Misfolding

Infrared spectroscopy is a new and innovative technology to study protein folding/misfolding events in the broad arsenal of techniques conventionally used in this field. The progress in understanding protein folding and misfolding is primarily due to the development of biophysical methods which permit to probe conformational changes with high kinetic and structural resolution. The most commonly used approaches rely on rapid mixing methods to initiate the folding event via a sudden change in solvent conditions. Traditionally, techniques such as fluorescence, circular dichroism or visible absorption are applied to probe the process. In contrast to these techniques, infrared spectroscopy came into play only very recently, and the progress made in this field up to date which now permits to probe folding events over the time scale from picoseconds to minutes has not yet been discussed in a book. The aim of this book is to provide an overview of the developments as seen by some of the main contributors to the field. The chapters are not intended to give exhaustive reviews of the literature but, instead to illustrate examples demonstrating the sort of information, which infrared techniques can provide and how this information can be extracted from the experimental data. By discussing the strengths and limitations of the infrared approaches for the investigation of folding and misfolding mechanisms this book helps the reader to evaluate whether a particular system is appropriate for studies by infrared spectroscopy and which specific advantages the techniques offer to solve specific problems.

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