The Essence Of Chromatography

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Author: C. F. Poole
Publisher: Elsevier
ISBN: 9780444501998
Size: 60.45 MB
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The Essence Of Chromatography by C. F. Poole


Original Title: The Essence Of Chromatography

The Essence of Chromatography presents a comprehensive survey of modern chromatography and is intended as a suitable text for graduate level courses in the separation sciences and as a self-study guide for professional chromatographers wishing to refresh their background in this rapidly expanding field. This title is an effective replacement for Chromatography Today, written by the same author with Salwa K. Poole, which is considered to be one of the definitive chromatographic texts of the last decade. Its format is modular, with extensive cross-references to permit rapid location of related material using different separation concepts. Important features are extensive tabulation of essential data for performing separations and an extensive bibliography to the most recent literature. · Comprehensive and authoritative coverage of chromatographic techniques · Contains extensive coverage of recent literature on this subject · Ideal text for graduates and suitable for professional chromatographers

Handbook Of Methods And Instrumentation In Separation Science

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Author:
Publisher: Academic Press
ISBN: 9780123757272
Size: 23.31 MB
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Handbook Of Methods And Instrumentation In Separation Science by


Original Title: Handbook Of Methods And Instrumentation In Separation Science

Handbook of Methods and Instrumentation in Separation Science, Volume 1 provides concise overviews and summaries of the main methods used for separation. It is based on the Encyclopedia of Separation Science. The handbook focuses on the principles of methods and instrumentation. It provides general concepts concerning the subject matter; it does not present specific procedures. This volume discusses the separation processes including affinity methods, analytical ultracentrifugation, centrifugation, chromatography, and use of decanter centrifuge and dye. Each methodology is defined and compared with other separation processes. It also provides specific techniques, principles, and theories concerning each process. Furthermore, the handbook presents the applications, benefits, and validation of the processes described in this book. This handbook is an excellent reference for biomedical researchers, environmental and production chemists, flavor and fragrance technologists, food and beverage technologists, academic and industrial librarians, and nuclear researchers. Students and novices will also find this handbook useful for practice and learning. One-stop source for information on separation methods General overviews for quick orientation Ease of use for finding results fast Expert coverage of major separation methods Coverage of techniques for all sizes of samples, pico-level to kilo-level

Instrumental Thin Layer Chromatography

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Author: Colin Poole
Publisher: Elsevier
ISBN: 0124172849
Size: 46.40 MB
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Instrumental Thin Layer Chromatography by Colin Poole


Original Title: Instrumental Thin Layer Chromatography

Instrumental Thin-Layer Chromatography delivers comprehensive coverage of this separation tool with particular emphasis on how this tool can be used in advanced laboratories and integrated into problem-solving scenarios. Significant improvements in instrumentation have outpaced the development of information resources that describe the latest state-of-the-art and demonstrate the full capabilities of TLC. This book provides a contemporary picture of the fundamentals and practical applications of TLC at a level suitable for the needs of professional scientists with interests in project management where TLC is a common tool. Compact, highly focused chapters convey essential information that defines modern TLC and how it can be effectively implemented in most areas of laboratory science. Numerous figures and tables provide access to material not normally found in a single source yet are required by working scientists. Contributions written by recognized authoritative and visionary experts Focuses on state-of-the-art instrumental thin-layer chromatography and advanced applications across many areas Provides guidance on the analysis of complex, dirty mixtures of compounds Offers a cost-effective analytic technique for laboratories working under strict budgets

Chromatography Today

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Author: C.F. Poole
Publisher: Elsevier
ISBN: 0444596194
Size: 25.75 MB
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Chromatography Today by C.F. Poole


Original Title: Chromatography Today

Chromatography Today provides a comprehensive coverage of various separation methods: gas, liquid, thin-layer, and supercritical fluid-chromatography, and capillary electrophoresis. Particular attention is paid to the optimization of these techniques in terms of kinetic parameters and retention mechanisms. When these facts are understood, method selection and optimization becomes a more logical process. Sample preparation methods are treated fully as they frequently represent an integral part of the total analytical method. Also described are preparative-scale separations used for isolating significant amounts of product which are generally achieved under conditions that are not identical to those used for analytical separations. The most common hyphenated methods used for sample identification are discussed from the perspective of the information they yield and the requirements of common interfaces. The scope and level of discussion are designed to be appropriate for various user groups. This book should be suitable for use as a graduate-level student textbook in separation science, a text for professional institutes offering short courses in chromatography, and as a self-study guide for chromatographers to refresh their knowledge of the latest developments in the field. The book is extensively illustrated with over 200 figures, 110 tables and 3,300 references, largely to the contemporary literature.

Liquid Chromatography

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Author: Salvatore Fanali
Publisher: Newnes
ISBN: 0124158676
Size: 79.25 MB
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Liquid Chromatography by Salvatore Fanali


Original Title: Liquid Chromatography

A single source of authoritative information on all aspects of the practice of modern liquid chromatography suitable for advanced students and professionals working in a laboratory or managerial capacity Chapters written by authoritative and visionary experts in the field provide an overview and focused treatment of a single topic Comprehensive coverage of modern liquid chromatography from theory, to methods, to selected applications Thorough selected references and tables with commonly used data to facilitate research, practical work, comparison of results, and decision making Extensive original tables and figures, placing recent research developments into a general context Worked examples, intuitive explanations, and clear figures reinforce learning

Liquid Chromatography

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Author: Salvatore Fanali
Publisher: Newnes
ISBN: 0124158668
Size: 50.89 MB
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Liquid Chromatography by Salvatore Fanali


Original Title: Liquid Chromatography

A single source of authoritative information on all aspects of the practice of modern liquid chromatography suitable for advanced students and professionals working in a laboratory or managerial capacity Chapters written by authoritative and visionary experts in the field provide an overview and focused treatment of a single topic Each chapter emphasizes the integration of chromatographic methods and sample preparation, automation, and explains how liquid chromatography is used in different industrial sectors Focuses on expanding and illustrating the main features of the fundamental section, while demonstrating where and how the best practices of liquid chromatography are utilized Comprehensive coverage of modern liquid chromatography from theory, to methods, to selected applications Thorough selected references and tables with commonly used data to facilitate research, practical work, comparison of results, and decision making

Protein Liquid Chromatography

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Author: Michael Kastner
Publisher: Elsevier
ISBN: 9780444502117
Size: 39.54 MB
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Protein Liquid Chromatography by Michael Kastner


Original Title: Protein Liquid Chromatography

Protein Liquid Chromatography is a handbook-style guide to liquid chromatography as a tool for isolating and purifying proteins, consisting of 25 individual chapters divided into three parts: Part A covers commonly-used, classic modes of chromatography such as ion-exchange, size-exclusion, and reversed-phase; Part B deals with various target protein classes such as membrane proteins, recombinant proteins, and glycoproteins; and Part C looks at various miscellaneous related topics, including coupling reaction, buffer solution additives, and software. The text as a whole can be viewed as a systematic survey of available methods and how best to use them, but also attempts to provide an exhaustive coverage of each facet. How to solve a specific problem using a chosen method is the overall essence of the volume. The principle philosophy of this compilation is that practical application is everything; therefore, both classical and modern methods are presented in detail, with examples involving conventional, medium- and high-pressure techniques. Over-exposure to history, concept, and theory has deliberately been avoided. The reader will find a wealth of tips and tricks from users for users, including advice on the advantages and disadvantages of each method. Easy-to-read sections on "Getting started now" and "Where to go from here" attempt to provide hands-on, fool-proof detailed practical procedures with complete and even standard model runs for any scientist or technician at work in this area.

Chromatography

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Author: Elsa Lundanes
Publisher: John Wiley & Sons
ISBN: 3527675221
Size: 14.36 MB
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Chromatography by Elsa Lundanes


Original Title: Chromatography

Finally a book on chromatography which is easy to grasp for undergraduates and technicians; covers the area in sufficient depth while still being concise. The book includes all recent technology advances and has core textbook features further improving the learning experience. This book is the perfect introduction into a methodology which is the underlying principle of the vast majority of separation methods worldwide. Everyone working in a lab environment must be familiar with the basis of these technologies and Tyge Greibrokk, Elsa Lundanes and Leon Reubsaet succeed in delivering a text which is easy to read for undergraduates and laboratory technicians, and covers the area in sufficient depth while still being concise. The book includes all recent technology advances and has core textbook features further improving the learning experience. Importantly, the text does not only cover all major modern chromatography technology (thin layer, gas, high pressure liquid, and supercritical fluid chromatography) but also related methods, in particular electrophoretic technologies.

Column Handbook For Size Exclusion Chromatography

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Author: Chi-san Wu
Publisher: Elsevier
ISBN: 0080529399
Size: 32.98 MB
Format: PDF
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Column Handbook For Size Exclusion Chromatography by Chi-san Wu


Original Title: Column Handbook For Size Exclusion Chromatography

Column Handbook for Size Exclusion Chromatography is the first comprehensive reference to provide everything one needs to know about commercial analytical and preparative columns for size exclusion and gel filtration chromatography (SEC and GFC). SEC is now widely used as a quality assurance method in the polymer industry (both synthetic and biopolymers) to determine molecular weight and molecular weight distribution. The Handbook contains contributions from every column manufacturer around the world and from many experienced column users. It covers the technology, characterization, application, evaluation, maintenance, and quality control of analytical and preparative columns for SEC and GFC. Also included are columns for two closely related techniques, hydrodynamic chromatography and high osmotic pressure chromatography. Key Features * Evaluate and select columns with confidence for specific applications * Optimize separations and improve the ruggedness of analytical methods * Extend the service time of a column * Establish a quality-control program to ensure consistency in column performance * Avoid the expense of column damage or purchases that do not give the expected results

Food Protein Chemistry

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Author: Joe Regenstein
Publisher: Elsevier
ISBN: 0323153860
Size: 51.88 MB
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Food Protein Chemistry by Joe Regenstein


Original Title: Food Protein Chemistry

Food Protein Chemistry: An Introduction for Food Scientists discusses food proteins and how they are studied. Proteins are both biological entities and physicochemical compounds, and they will be examined in both contexts in this volume. The chemical and physical properties of proteins will be viewed from the perspective of chemists despite the fact that their use in the food supply emphasizes their biological nature. Key topics discussed include proteins as essential to life; amino acids; protein classification; selected proteins of the most important food systems; and protein structure. The book also includes chapters on protein measurement; protein purification; and spectral techniques for the study of proteins. The book requires readers to have the equivalent of the Institute of Food Technologists requirements for undergraduate food science majors. It also assumes a knowledge of math through calculus. While primarily intended for senior and first-year graduate food science students, the text may also be useful to researchers in allied fields.

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